Company Summary
NY Tom’s Food Truck is a food truck operating in the St. Louis metro area serving up hot links, meatballs, chicken, steak, pasta & salad & chips.   NY Tom’s Food Truck uses locally sourced ingredients to make a variety of tantalizing lunches and snacks, serving customers with speed and a smile. The menu is rotated occasionally and currently includes options for the growing number of customers who require a gluten-free, contaminant-free option.

Operations Plan

NY Tom’s Food Truck operates Monday-Friday, serving lunch and dinner opportunities each day: 11am-2pm and 6pm-9pm. 

Weekend availability for private events and catering opportunities.

Industry and Target Market 

We cater to the needs of a growing food truck marketplace in the St. Louis metropolitan area. We have products that cater to all taste preferences, whether it be a healthy dining option or a ballpark crave. We strive for a quality product with a low cost alternative.

Critical Success Factors
To compete in the food truck industry, it is important to be accessible to our customer base with real-time location and menu information. High traffic locations with professional customers who have little to no food options during short lunch breaks are a big priority.

Establishing a good relationship with customers is important to drive repeat business. This relationship is be based on excellent service and excellent throughput time, when compared to other food trucks. NY Tom’s Food Truck features a regular variety menu with quality, local ingredients and weekly specials to maintain product intrigue.

Our Plan

​New York Tom's Foodtruck 

Quality Food • Served Quickly • Reasonably Priced 

Owned and operated by the Queens born NY Tom.

Everyone on the team is eager and enthusiastic to serve our hungry customers.